Freshly prepared on-site by our events and catering partners, Burnt Fig. Every menu below can be tailored to suit your event, your guests and your budget.
A menu for every occasion
Every event is different, so every menu can be adapted. The menus below are a starting point. Use them to shape your thinking, then talk to our team about the specifics for your event.
Canapes and reception food
Welcome drinks, wedding receptions, evening food after the main meal. Canapes are a relaxed way to keep guests happy during drinks or between courses, and evening snacks keep the energy up once the dancing starts.
Buffets
Hot and cold buffets for wakes, parties, receptions and working lunches. Flexible options that scale from intimate gatherings to large celebrations, with plenty of choice for guests to help themselves.
Seasonal club menus
Our seasonal a la carte collection. These menus change through the year to make the most of what is at its best, with a Sunday menu for relaxed family gatherings.
Afternoon tea and desserts
The perfect end to a meal, or a lovely occasion in its own right. Afternoon tea for birthdays, baby showers and christenings. Dessert tables for weddings and celebrations where you want something more than a single course.
Breakfast
Morning menus for conferences, corporate away days, and the start of a wedding day. Continental through to plated full English, depending on the pace of the morning.
Conference and meetings
Working-day catering. Tea and coffee on arrival, mid-morning snacks, sandwiches and light lunches through to afternoon refreshments. Simple and professional, built around the flow of the day.
Younger guests
Children are welcome at every event. Two menus depending on age and appetite, with the kind of food younger guests will actually eat.
Private VIP dining
Three-course VIP plated dining for higher budget weddings, special-occasion dinners and formal celebrations. A curated selection of starters, mains and desserts that the team will discuss with you to build a menu suited to your guests.
Dietary requirements
Burnt Fig are happy to cater for vegetarian, vegan, gluten-free and dairy-free diets. Just let the team know what your guests need when you book, and they will make sure it is covered. If anyone has other dietary needs or allergies, get in touch as early as possible so they can discuss what is possible.
Get in touch
For bookings or for any general enquiries, feel free to call or e-mail us, leave your details on our Contact Form or message us on Facebook and Instagram.
Calls will be attended to Monday to Friday. Over the weekend and outside of working hours, please feel free to leave a message and we will get back to you within working hours.
Bolton Masonic Hall
Facilities at Bolton Masonic Hall
Combining history with modern conveniences, guests at Bolton Masonic Hall can enjoy the following: